This
morning I learned as great as it is to sleep in a little, I should probably
start going to breakfast a little bit earlier. By the time I had arrived, most
of the food was cold and all of the tables were taken. I took a table out by
the pool and was forced to find my own chair and silverware. I also learned
there is no such thing as “silverware” in Kenya. Silverware is known as cutlery.
Thankfully, the waitress eventually understood what I needed. No wonder no one
was sitting out where I was; the chairs were soaking wet. I resorted to
standing and eating. The cab driver informed me last night that he had another
party to pick up at the airport so moved my time of pickup to a half hour
earlier. I thought this would be fine and arrived at the office slightly early.
As I was sitting outside of Miriam’s office waiting for her to arrive, a man
whom I had met yesterday told me sitting in the library would be more
comfortable and took me up there. If the view from the conference center wasn’t
distracting enough, the view from the library was even better.
When
Miriam came, she took me to a lab for a tour. I do not particularly remember
which labs we visited, because the lady she dropped me with ended up taking me
all over KMFRI. I saw research from sea grasses to fish productivity. I found
the natural products lab interesting, as the people there were trying to devise
ways for rural fishermen to preserve their caught fish for longer. One such way
included a solar drier. After my tour, I headed back to Miriam’s office where I
read while waiting for her to take me to town in the afternoon.
Our first
stop in the Old Town area was Fort Jesus. Fort Jesus was built in 1593 (if I
remember this correctly) by the Portuguese as a way of securing the port of
Mombasa for exchange. After one-hundred fifty years, the Arabs conquered the
fort. Two hundred years later, the British captured it, until Kenya gained
independence. The fort is called Fort Jesus due to its form—from an aerial
view, the fort looks like Jesus on the cross. As soon as we arrived at the
fort, a tour guide immediately followed us in, wanting to show us around (and
get paid of course). Miriam made sure we wouldn’t have to pay extra for this
guide we found on the street. After much discussion, most of the time of which I
stood staring blankly since they weren’t speaking in English, it was settled we
would use a guide from the museum and this guide would show us around the Old
Town area afterward. Our guide from the museum didn’t speak English very well
and asked if I spoke any other languages. I told him I knew some French, but
wasn’t very good. He didn’t speak French either so we were at a loss. Without
any English brochures, he did give me one in French. The only problem is
reading the brochure will be a challenge. As the guide showed us around the
fort, we learned how 4,000 slaves were brought in to carve the fort out of
coral and plaster over the walls. Looking at the structure, it’s hard to
believe it was in existence so long ago. To think about all of the people who
have touched it, or even walked where I was walking was mind boggling to think
about. Miriam insisted on taking many pictures of me. She even made the tour
guide join in some. This made me laugh, as this tour guide was really confused,
as was I.
When we
finished up the tour, sure enough, the guide we had left outside was waiting
for us. He insisted we take a walking tour of Old Town Mombasa. The buildings
in this area were extremely close together, with only walking space in between
homes. We walked through these spaces looking at historic buildings, many of
which I had a hard time understanding why exactly they were important, but
somehow they were. We passed by many people who looked at me and immediately
sprang to their feet in greeting a mzungu
girl. I usually just politely smile so the people do not beg me for money or
bother me after that. As we were walking through one alley way, many children
sat playing on a sand pile left in the middle of the street. When I passed and
they greeted me, I smiled as I normally do, and when we passed them again, I
smiled once more. A few steps past, I felt something pelting the back of my
legs and shirt. One of the children had taken a handful of sand and thrown it
at my back. The child ran away with a guardian running after him. I turned to
Miriam to tell her what had happened and she said not to worry about the kids.
However, I couldn’t help to think what may have caused this child to feel the
need to throw sand at me. Obviously, the child could see I was from another
country, so is there some hatred to other countries? Maybe parents can’t openly
show this hatred, but their children can, or just don’t have the skill set to
know it is wrong. Many people think it is their duty to help people in
countries such as Kenya, but do the people we are helping really want our help?
I know some desperately need it and welcome any help they can get; others
probably want nothing to do with us, though.
Another
strange instance happened on this tour. When the guide asked me where I was
from, I said, “The States.” Miriam instantaneously interrupted me saying I was
confused and was from Germany. At first, I thought Miriam must have been
confused. I never received a full explanation for why Miriam did this, however
she did tell me not to say I was from the United States if anyone else asked
again. All of these happenings were very interesting, and made me reflect on
how Americans are perceived throughout the world. Do that many people really
not like us? If so, why?
Our tour
of the cramped and crowded Old Town was followed by a trip to the local Swahili
markets. With such small spaces in between the homes, the streets were even
more crowded with people. The roads turned into one way and multiple times I
found myself face to face with a Tuk Tuk’s blaring horn. Many of the fruits
sold in the markets looked different than those sold in Nairobi. I inquired
about a big red block. At first I thought it may have been dried tomatoes;
however Miriam told me they were dates. Also, piles of round wooden things lined
the streets. Miriam said these were coconuts before they became ripe—people drank
the water inside. She insisted on me trying one as they are very unique to
Mombasa. We took a seat along a bench as the vendor pealed and opened one for
me. The juice inside tasted much like water, but there was something about it,
I didn’t really care for. To be polite, I finished the drink anyways. We also
headed to a store that sold leather sandals. The walls were literally covered
in different pairs and men were sitting along the walls, hammering away. We sat
there for a while, as I looked at all the options and eventually decided on a
pair. Miriam wanted to get home before traffic became too bad, so we headed
back to the Northern shore where I am staying. At dinner tonight I once again
sat with the mission team from the States. Although this group is probably over
twice my age, they provide good company and many inspirational stories.
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